No insects in our baked goods - focus on quality and tradition!
As of 10 February 2025, a new EU regulation will allow the use of UV-treated mealworm powder (Tenebrio molitor) in foods such as bread, cakes, pasta and cheese.
While this new ingredient represents an alternative for some manufacturers, we remain true to our philosophy:
No insects in our baked goods - quality and tradition are our focus!
As a traditional baked goods manufacturer, we stand for the highest quality, pure enjoyment and genuine craftsmanship.
We deliberately do not use insect flour in our products. Instead, we rely on proven recipes, high-quality ingredients and our many years of experience in the art of baking.
With us, you can be sure that our baked goods remain a delight that combines tradition and quality - without compromise.
