PLMA, Amsterdam 20.05. - 21.05.2025 

EFT, Essen 21.05. - 22.05.2025 

Anuga, Cologne 04.10. - 08.10.2025 

We look back on an exciting week in Hamburg - full of inspiring conversations, 
new contacts and above all: our latest bakery innovations! 

From crispy novelties to sweet temptations - we have made our passion for baking tangible.
Thank you to…

As of 10 February 2025, a new EU regulation will allow the use of UV-treated mealworm powder (Tenebrio molitor) in foods such as bread, cakes, pasta and cheese.
While this new ingredient represents an alternative for some manufacturers, we remain…

This year, we had the pleasure of once again donating sweet donuts for St Nicholas' visit to the kindergarten in Berge-Knapp. 
It is a matter close to our hearts to put a smile on the children's faces with our treats. 
There's nothing better than…